Tuesday, July 21, 2009

Dog Treats

Tuna Brownies
2 cans of tuna in water, drained & flaked
(or you could use 1 large can of salmon or jack mackerel. If you use tuna in olive oil and leave the oil in they will be moister)
2 eggs
2 tsp garlic powder
1 ½ cups flour of your choice
2 tbs of chopped parsley

Mix. Dough should be stiff. If necessary, add a few drops of water.

Press into a foil-lined cookie sheet, sprayed with Pam or a bit of olive
oil. Dough should be approximately ¼ inch thick.

Bake at 350 for 30 minutes or until dry.

When cool, cut into ¼ to ½ inch strips with a pizza cutter. Store in the
refrigerator for up to a week, or longer in the freezer.

To serve, you can either break off small pieces with your hands or cut the strips into small (½ inch) squares with a scissor.

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